Tanzanian pepper makes up 0.1% of world production, ranking 26th worldwide in 2017. The country’s pepper exports have been on a rising trend; from 400 tonnes in 2012 to 500 tonnes in 2017.

Global pepper consumption and popularity continue to increase due to demands in the food manufacturing sector. Vietnam is a primary exporter with a 50% market share.

Claimed health benefits of pepper: Pepper is high in antioxidants with anti-inflammatory properties. Studies show that piperine, the active component in pepper, can help to improve brain function, blood sugar control, cholesterol levels and gut health.

Tanzania produces black pepper and white pepper, whole and ground (powdered)