Super grain. Nutritional powerhouse. Versatile crop. Sorghum is an ancient grain and pro-planet protein source that’s packed full of nutrients. Sorghum is truly a versatile crop that can be grown as a grain, forage or sweet crop. Sorghum is one of the top five cereal crops in the world. The United States is the world’s largest producer of grain sorghum, having produced 373 million bushels in 2020.

From grain, forage, biomass and sweet sorghum, there are plenty of uses from all around the world.